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Displaying Results for:
2008
Restaurant
Chef
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Where
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Key West, FL (4)
Las Vegas (12)
Las Vegas, NV (14)
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Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Key West, FL (4)
Las Vegas (12)
Las Vegas, NV (14)
Livingston, MT (1)
Miami, FL (17)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (14)
New York, NY (34)
Orlando, FL (1)
Palm Beach, FL (4)
Paris, France (4)
Portland, ME (4)
Seattle, WA (34)
What
Cuisine
American Contemporary (39)
American Regional (12)
American Traditional (21)
Avant Garde (2)
Cafe/Bakery (3)
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American Contemporary (39)
American Regional (12)
American Traditional (21)
Avant Garde (2)
Cafe/Bakery (3)
Caribbean (1)
Chinese (2)
Cocktails (4)
Comfort Food (2)
Creole/Cajun (8)
Eclectic/Global (32)
French Contemporary (18)
French Traditional (17)
Gastropub (3)
Italian Contemporary (2)
Italian Traditional (9)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (7)
New World (2)
Pan-Asian (1)
Seafood (9)
Seasonal/Market Fresh (17)
South Asian (3)
Steakhouse (6)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
2008, Restaurant, Chef
Chef Bobby Laing of Island Soul
Seattle, WA
Caribbean, Eclectic/Global
December 2008
Chef Ashley Merriman of Branzino
Seattle, WA
Italian Traditional, Seafood
December 2008
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Wylie Frank of Licorous
Seattle, WA
American Regional
December 2008
Chef Justin Neidermeyer of Cascina Spinasse
Seattle, WA
Italian Traditional, Seasonal/Market Fresh
December 2008
Chef Renee Erickson of Boat Street Cafe
Seattle, WA
French Contemporary, Cafe/Bakery
December 2008
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Chef Jean-Georges Vongerichten of Matsugen
New York, NY
Japanese/Sushi
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Sam Crannel of Quinn's Pub
Seattle, WA
American Traditional, Gastropub
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
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