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Displaying Results for:
2008
Cocktails
Mixology
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Boise, ID (1)
Las Vegas (2)
Las Vegas, NV (3)
Miami, FL (1)
New York, NY (5)
Palm Beach, FL (1)
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Boise, ID (1)
Las Vegas (2)
Las Vegas, NV (3)
Miami, FL (1)
New York, NY (5)
Palm Beach, FL (1)
Seattle, WA (5)
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In Place (16)
Restaurant (16)
Cuisine
American Contemporary (3)
Avant Garde (1)
Eclectic/Global (2)
French Contemporary (1)
French Traditional (1)
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American Contemporary (3)
Avant Garde (1)
Eclectic/Global (2)
French Contemporary (1)
French Traditional (1)
Italian Traditional (1)
Pan-Asian (1)
Seasonal/Market Fresh (1)
Steakhouse (2)
Vegetarian (1)
photo galleries
2008, Cocktails, Mixology
Mixologist Jay Kuehner of Sambar
Seattle, WA
Cocktails
December 2008
Mixologist Jim Romdall of Vessel
Seattle, WA
Cocktails
November 2008
Mixologist Jamie Boudreau of Tini Bigs
Seattle, WA
Cocktails
November 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge
Boise, ID
American Contemporary, Seasonal/Market Fresh, Cocktails
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Mixologist Amanda Gager of Stripsteak
Las Vegas, NV
Steakhouse, Cocktails
September 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks
Las Vegas, NV
Steakhouse, Cocktails
September 2008
Mixologist Anthony Alba
Las Vegas, NV
Cocktails
June 2008
Mixologist Gaston Martinez of Nora's
Las Vegas, NV
Italian Traditional, Cocktails
June 2008
Mixologist Ken Hall of Noir Bar
Las Vegas, NV
Cocktails
June 2008
Mixologist Sam Ross of Milk and Honey
New York, NY
Cocktails
June 2008
Mixologist Somer Perez of The Royalton
New York, NY
Cocktails
June 2008
Mixologist Dominick Chrzaszcz of P*Ong
New York, NY
Pan-Asian, Avant Garde, Cocktails
June 2008
Mixologist Eben Freeman of Tailor
New York, NY
Cocktails
June 2008
Chef Deborah Gavito of Counter
New York, NY
Eclectic/Global, Vegetarian, Cocktails
February 2008
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud
Palm Beach, FL
French Traditional, Cocktails
January 2008
Mixologist Julian Cabrera of Michy's
Miami, FL
French Contemporary, Eclectic/Global, Cocktails
January 2008
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