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Displaying Results for:
2008
American Contemporary
Savory
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Boca Raton, FL (2)
Boise, ID (1)
Chicago, IL (2)
Las Vegas (4)
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Miami, FL (6)
New York, NY (8)
Palm Beach, FL (1)
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What
In Place (38)
Restaurant (38)
Cuisine
American Regional (2)
Avant Garde (1)
Cocktails (3)
Eclectic/Global (6)
French Contemporary (1)
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American Regional (2)
Avant Garde (1)
Cocktails (3)
Eclectic/Global (6)
French Contemporary (1)
Gastropub (1)
Italian Contemporary (1)
Seafood (1)
Seasonal/Market Fresh (6)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
2008, American Contemporary, Savory
Chef Bradford Thompson of Lever House
New York, NY
American Contemporary
June 2008
Chef Charlie Trotter of Charlie Trotter's
Chicago, IL
Seasonal/Market Fresh, American Contemporary
May 2008
Chef John Fraser of Dovetail
New York, NY
American Contemporary
May 2008
Chef Galen Zamarra of Mas
New York, NY
American Contemporary
May 2008
Chef Neil Ferguson of Allen & Delancey
New York, NY
American Contemporary
May 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Carlos H. Guia of Louis's and Fish Camp
Las Vegas, NV
American Contemporary
April 2008
Chefs Joe Isidori and David Varley of DJT
Las Vegas, NV
American Contemporary
April 2008
Chef Al Di Meglio of Olana
New York, NY
American Contemporary, Italian Contemporary
March 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Alan Hughes of One Ninety
Miami, FL
American Contemporary
January 2008
Chef Dewey LoSasso of North One 10
Miami, FL
American Contemporary
January 2008
Chef Jesse Souza of Baleen
Miami, FL
American Contemporary, Seafood
January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL
American Contemporary, Eclectic/Global
January 2008
Chef Sean Brasel of Touch Restaurant
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo
Boca Raton, FL
Eclectic/Global, American Contemporary
January 2008
Chef John Belleme of Opus 5
Boca Raton, FL
American Contemporary
January 2008
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