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2007, 2007, Tasting, 2007, 2007, Tasting, 2007, 2007, Tasting, 2007, 2007, Tasting
- Chef Caroline Fidanza of Diner and Marlowe & SonsPhotos: Heather SperlingBrooklyn, NYAmerican TraditionalMay 2007
- Pastry Chef Dominique Ansel of DanielPhotos: Antoinette BrunoNew York, NYFrench ContemporaryMay 2007
- Pastry Chef Ken Larson of BrasseriePhotos: Antoinette BrunoNew York, NYFrench TraditionalMay 2007
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
- Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
- Chef Alex Guarnaschelli of ButterPhotos: Heather SperlingNew York, NYAmerican ContemporaryMay 2007
- Chef Akhtar Nawab of European UnionPhotos: Antoinette BrunoNew York, NYEclectic/Global, GastropubMay 2007
- Chef Daniel Angerer of Klee BrasseriePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eastern EuropeanMay 2007
- Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
- Chef Michael Anthony of Gramercy TavernPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2007
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