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Displaying Results for:
2007
Tasting
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Where
Atlanta, GA (24)
Chicago, IL (36)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (41)
Portland, ME (1)
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Atlanta, GA (24)
Chicago, IL (36)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (41)
Portland, ME (1)
San Francisco, CA (27)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
Tasting (168)
Savory (137)
Pastry (43)
Mixology (13)
In Place (164)
Restaurant (164)
Cuisine
American Contemporary (83)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
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American Contemporary (83)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
Cocktails (13)
Eastern European (1)
Eclectic/Global (8)
French Contemporary (23)
French Traditional (4)
Gastropub (1)
Italian Contemporary (5)
Italian Traditional (9)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (10)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (3)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (3)
photo galleries
2007, Tasting
Chef Shannon Galusha of Veil
Seattle, WA
American Regional
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Dan Thiessen of Seafood Grill
Seattle, WA
Seafood, American Regional
September 2007
Chefs Eric and Sophie Bahn of Monsoon
Seattle, WA
South Asian
September 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
Chef Adam Schop of De La Costa
Chicago, IL
Latin/Mexican
July 2007
Chef Christophe David of NoMi
Chicago, IL
French Contemporary
July 2007
Chef Chris Santos of Stanton Social
New York, NY
Eclectic/Global, Tapas/Small Plates
July 2007
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
Pastry Chef Liat Cohen of Cocoa Bar
Brooklyn, NY
Cafe/Bakery
June 2007
Chef Preston Dishman of The General's Daughter
Sonoma, CA
Italian Traditional, Pizza
June 2007
Chef John Toulze of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh
June 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd
Yountville, CA
American Regional
June 2007
Chefs John Stewart and Duskie Estes of Zazu
Santa Rosa, CA
Italian Traditional, Seasonal/Market Fresh, American Traditional
June 2007
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted Door
San Francisco, CA
South Asian
June 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef David Shea of Applewood
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Derrick Styczek of Devin Tavern
New York, NY
American Traditional
June 2007
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