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Displaying Results for:
2007
Savory
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photo galleries
2007, Savory
Chef Hector Santiago of Pura Vida
Atlanta, GA
Latin/Mexican, Tapas/Small Plates
March 2007
Chef Ian Winslade of Posh
Atlanta, GA
American Contemporary
March 2007
Chef Ford Fry of JCT Kitchen and Bar
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten
Atlanta, GA
American Contemporary
March 2007
Chef Dave Sturgis of Farm 225
Atlanta, GA
Seasonal/Market Fresh
March 2007
Chef Carvel Grant Gould of Canoe
Atlanta, GA
American Contemporary
March 2007
Chef Michelle Mckenzie of Beleza
Atlanta, GA
Latin/Mexican
March 2007
Chef Ann Quatrano of Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Chef Dave Larkworthy of 5 Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Robert Gerstenecker of Four Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Drew Belline of Floataway Café
Atlanta, GA
French Contemporary, Italian Contemporary
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Chef Wesley Genovart of Degustation
New York, NY
French Contemporary, Tapas/Small Plates, Spanish/Portugese
March 2007
Chef Jesse Llapitan of Palace Hotel
San Francisco, CA
American Contemporary
March 2007
Chef Greg Johnson of Dani
New York, NY
Mediterranean
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Chef Mark Gordon of Terzo
San Francisco, CA
American Regional, Mediterranean
March 2007
Chef Joel Hough of Silks at Mandarin Oriental
San Francisco, CA
American Regional, Pan-Asian
March 2007
Chef Zoi Antonitos of Presidio Social Club
San Francisco, CA
American Contemporary, American Regional
March 2007
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