Photo galleries
2007, Savory, New York, NY, American Contemporary, 2007, Savory, New York, NY, American Contemporary
Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
Chef Dan Barber of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYAmerican ContemporaryAugust 2007
Chef Stephen Browning of Flatbush FarmPhotos: Heather SperlingBrooklyn, NYAmerican ContemporaryJune 2007
Chef Alex Guarnaschelli of ButterPhotos: Heather SperlingNew York, NYAmerican ContemporaryMay 2007
Chef Daniel Angerer of Klee BrasseriePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eastern EuropeanMay 2007
Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
Chef Michael Anthony of Gramercy TavernPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2007
Chef Tony Campanaro of Little OwlPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, MediterraneanMarch 2007
Chef Damien Brassel of Knife + ForkPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
Latest Photos
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