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Displaying Results for:
2007
Savory
New York, NY
American Contemporary
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In Place (13)
Restaurant (13)
Cuisine
Avant Garde (1)
Eastern European (1)
Eclectic/Global (1)
French Contemporary (1)
Mediterranean (1)
photo galleries
2007, Savory, New York, NY, American Contemporary
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef David Shea of Applewood
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Stephen Browning of Flatbush Farm
Brooklyn, NY
American Contemporary
June 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
Chef Alex Guarnaschelli of Butter
New York, NY
American Contemporary
May 2007
Chef Daniel Angerer of Klee Brasserie
New York, NY
American Contemporary, Eastern European
May 2007
Chef David Coleman of Tocqueville
New York, NY
American Contemporary, French Contemporary
May 2007
Chef Michael Anthony of Gramercy Tavern
New York, NY
American Contemporary
April 2007
Chef Tony Campanaro of Little Owl
New York, NY
American Contemporary, Mediterranean
March 2007
Chef Damien Brassel of Knife + Fork
New York, NY
American Contemporary, Eclectic/Global
January 2007
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