Photo galleries
2007, Savory, New York, NY, American Contemporary, 2007, Savory, New York, NY, American Contemporary
Chef Eric Hara of Davidburke & DonatellaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeNovember 2007
Chef Dan Barber of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYAmerican ContemporaryAugust 2007
Chef Stephen Browning of Flatbush FarmPhotos: Heather SperlingBrooklyn, NYAmerican ContemporaryJune 2007
Chef Alex Guarnaschelli of ButterPhotos: Heather SperlingNew York, NYAmerican ContemporaryMay 2007
Chef Daniel Angerer of Klee BrasseriePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eastern EuropeanMay 2007
Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
Chef Michael Anthony of Gramercy TavernPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2007
Chef Tony Campanaro of Little OwlPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, MediterraneanMarch 2007
Chef Damien Brassel of Knife + ForkPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
2017 New York City Risi ..
ICC
Brooklyn, NY
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