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Displaying Results for:
2007
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Who
Pastry Chef (42)
Chef (137)
Rising Star (39)
Mixologist (13)
Sommelier (4)
Where
Atlanta, GA (24)
Chicago, IL (36)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (41)
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Atlanta, GA (24)
Chicago, IL (36)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (41)
Portland, ME (1)
San Francisco, CA (27)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
Tasting (168)
Savory (137)
Pastry (43)
Mixology (13)
In Place (164)
Restaurant (164)
Cuisine
American Contemporary (83)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
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American Contemporary (83)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
Cocktails (13)
Eastern European (1)
Eclectic/Global (8)
French Contemporary (23)
French Traditional (4)
Gastropub (1)
Italian Contemporary (5)
Italian Traditional (9)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (10)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (3)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (3)
photo galleries
2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Chef Zoi Antonitos of Presidio Social Club
San Francisco, CA
American Contemporary, American Regional
March 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Cafe/Bakery, American Contemporary
March 2007
Chef James Syhabout of Plumpjack Cafe
San Francisco, CA
American Contemporary, Mediterranean
March 2007
Chef Richard Corbo of Mecca
San Francisco, CA
Italian Traditional
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Pastry Chef Jordan Kahn of Varietal
New York, NY
American Contemporary
March 2007
Chef Tony Campanaro of Little Owl
New York, NY
American Contemporary, Mediterranean
March 2007
Chef Craig Stoll and Sommelier Becky Swanson of Delfina
San Francisco, CA
Italian Traditional
March 2007
Chef Jonnatan Leiva of Jack Falstaff
San Francisco, CA
American Contemporary
February 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500
San Francisco, CA
American Contemporary, Cocktails
February 2007
Chef Evan Crandall of Cafe Andre
San Francisco, CA
American Contemporary
February 2007
Chef Seiji Wakabayashi of Bushi-Tei
San Francisco, CA
Japanese/Sushi, French Contemporary, American Regional
February 2007
Pastry Chef Jessica Sulllivan of Boulevard
San Francisco, CA
American Contemporary
February 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza
San Francisco, CA
Eclectic/Global, Moroccan, Cocktails
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Mixologist Jonny Raglin of Absinthe Brasserie
San Francisco, CA
French Contemporary , Cocktails
February 2007
Chef Nate Appleman of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
February 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
Chef Sharon Hage of York Street
Dallas, TX
American Contemporary
February 2007
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