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Displaying Results for:
2007
Restaurant
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Who
Pastry Chef (42)
Chef (133)
Rising Star (38)
Mixologist (13)
Sommelier (4)
Where
Atlanta, GA (22)
Chicago, IL (35)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (40)
Portland, ME (1)
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Atlanta, GA (22)
Chicago, IL (35)
Dallas, TX (27)
Fort Lauderdale, FL (1)
New York, NY (40)
Portland, ME (1)
San Francisco, CA (27)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
Tasting (164)
Savory (134)
Pastry (42)
Mixology (13)
Cuisine
American Contemporary (81)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
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American Contemporary (81)
American Regional (18)
American Traditional (7)
Avant Garde (3)
Cafe/Bakery (7)
Cocktails (13)
Eastern European (1)
Eclectic/Global (8)
French Contemporary (22)
French Traditional (3)
Gastropub (1)
Italian Contemporary (4)
Italian Traditional (9)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (10)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (3)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (3)
photo galleries
2007, Restaurant
Chef Mark Spangenthal of Ono
New York, NY
Japanese/Sushi
May 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
Pastry Chef Tim Butler of Alto
New York, NY
Italian Traditional
May 2007
Chef Caroline Fidanza of Diner and Marlowe & Sons
Brooklyn, NY
American Traditional
May 2007
Pastry Chef Jansen Chan of Oceana
New York, NY
Seafood
May 2007
Pastry Chef Dominique Ansel of Daniel
New York, NY
French Contemporary
May 2007
Pastry Chef Bill Corbett of Anthos
New York, NY
Mediterranean
May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Randy Zweiban of Nacional 27
Chicago, IL
Latin/Mexican
May 2007
Chef Maneet Chauhan of Vermilion
Chicago, IL
South Asian
May 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
Chef Alex Guarnaschelli of Butter
New York, NY
American Contemporary
May 2007
Chef Akhtar Nawab of European Union
New York, NY
Eclectic/Global, Gastropub
May 2007
Chef Gavin Portsmouth of Sapa
New York, NY
Latin/Mexican
May 2007
Chef Daniel Angerer of Klee Brasserie
New York, NY
American Contemporary, Eastern European
May 2007
Chef Amanda Frietag of Gusto
New York, NY
Italian Traditional
May 2007
Chef David Coleman of Tocqueville
New York, NY
American Contemporary, French Contemporary
May 2007
Chef Michael Anthony of Gramercy Tavern
New York, NY
American Contemporary
April 2007
Chef Jacques Gautier of Palo Santo
Brooklyn, NY
Latin/Mexican
April 2007
Chef Masato Shimizu of 15 East
New York, NY
Japanese/Sushi
April 2007
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