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2007, Cafe/Bakery, Pastry Chef, 2007, Cafe/Bakery, Pastry Chef
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
- Pastry Chef Bill Hunter of Petit FoursPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
- Pastry Chef Rhonda Ruckman of DoughmonkeyPhotos: Antoinette BrunoDallas, TXCafe/BakeryFebruary 2007
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