Photo galleries
2007, San Francisco, CA, Savory, 2007, San Francisco, CA, Savory
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Chef Jesse Llapitan of Palace HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
Chef Zoi Antonitos of Presidio Social ClubPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
Chef Richard Corbo of MeccaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
Chef Jonnatan Leiva of Jack FalstaffPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500Photos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
Chef Evan Crandall of Cafe AndrePhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of BrickPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryFebruary 2007
Chef Nate Appleman of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
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