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Displaying Results for:
2007
Chicago, IL
Savory
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In Place (27)
Restaurant (27)
Cuisine
American Contemporary (13)
American Traditional (3)
Cafe/Bakery (1)
Cocktails (2)
Eclectic/Global (1)
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American Contemporary (13)
American Traditional (3)
Cafe/Bakery (1)
Cocktails (2)
Eclectic/Global (1)
French Contemporary (5)
Italian Contemporary (1)
Japanese/Sushi (1)
Latin/Mexican (2)
Mediterranean (1)
Pan-Asian (1)
South Asian (1)
Steakhouse (1)
Tapas/Small Plates (3)
photo galleries
2007, Chicago, IL, Savory
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes
Chicago, IL
French Contemporary
December 2007
Chef Missy Robbins of Spiaggia
Chicago, IL
Italian Contemporary
December 2007
Chef Christopher Nugent of Les Nomades
Chicago, IL
French Contemporary
December 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Chef Tim Graham and Pastry Chef Meg Galus of Tru
Chicago, IL
French Contemporary
December 2007
Chef Ray Villalobos of Table 52
Chicago, IL
American Traditional
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef Kristine Subido of Wave
Chicago, IL
Mediterranean, Tapas/Small Plates
December 2007
Chef John Peters of Powerhouse
Chicago, IL
American Traditional
December 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon Ground
Chicago, IL
Cocktails, Cafe/Bakery
December 2007
Chef Christopher Turano of Dine
Chicago, IL
American Traditional
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Chef Bill Kim of Le Lan
Chicago, IL
Pan-Asian, French Contemporary
October 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Shawn McClain of Spring
Chicago, IL
American Contemporary
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Brad Parsons of Aria at the Fairmont Hotel
Chicago, IL
Japanese/Sushi, Eclectic/Global
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
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