Photo galleries
2007, Chicago, IL, In Place, 2007, Chicago, IL, In Place
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
Chef Missy Robbins of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalian ContemporaryDecember 2007
Mixologist Peter Vestinos of SepiaPhotos: Antoinette BrunoChicago, ILCocktails, American ContemporaryDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Ray Villalobos of Table 52Photos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Doran Payne of RhapsodyPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef Kristine Subido of WavePhotos: Antoinette BrunoChicago, ILMediterranean, Tapas/Small PlatesDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef John Peters of PowerhousePhotos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
Chef Christopher Turano of DinePhotos: Antoinette BrunoChicago, ILAmerican TraditionalDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Chef Benjamin Browning at Landmark Grill and LoungePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Mixologist Toby Maloney of The Violet HourPhotos: Heather SperlingChicago, ILCocktailsOctober 2007
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