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Displaying Results for:
2007
Rising Star
Restaurant
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Where
Chicago, IL (9)
New York, NY (14)
San Francisco, CA (11)
Seattle, WA (2)
Sonoma County, CA (2)
What
Cuisine
American Contemporary (17)
American Regional (5)
American Traditional (1)
Avant Garde (2)
Cafe/Bakery (1)
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American Contemporary (17)
American Regional (5)
American Traditional (1)
Avant Garde (2)
Cafe/Bakery (1)
Cocktails (5)
Eclectic/Global (3)
French Contemporary (9)
French Traditional (1)
Gastropub (1)
Italian Contemporary (1)
Italian Traditional (3)
Japanese/Sushi (3)
Mediterranean (5)
Moroccan (1)
Pizza (1)
Seasonal/Market Fresh (3)
Tapas/Small Plates (3)
Wine/Wine Bar (2)
photo galleries
2007, Rising Star, Restaurant
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Chef Christopher Nugent of Les Nomades
Chicago, IL
French Contemporary
December 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Chef Tim Graham and Pastry Chef Meg Galus of Tru
Chicago, IL
French Contemporary
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Kristine Subido of Wave
Chicago, IL
Mediterranean, Tapas/Small Plates
December 2007
Mixologist John Kinder of MK
Chicago, IL
Cocktails, American Contemporary
December 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Mixologist Toby Maloney of The Violet Hour
Chicago, IL
Cocktails
October 2007
Chef Daniel Humm of Eleven Madison Park
New York, NY
French Contemporary
September 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Chris Santos of Stanton Social
New York, NY
Eclectic/Global, Tapas/Small Plates
July 2007
Chef John Toulze of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh
June 2007
Chefs John Stewart and Duskie Estes of Zazu
Santa Rosa, CA
Italian Traditional, Seasonal/Market Fresh, American Traditional
June 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
Pastry Chef Tim Butler of Alto
New York, NY
Italian Traditional
May 2007
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