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Displaying Results for:
2007
Chef
In Place
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Where
Atlanta, GA (19)
Chicago, IL (27)
Dallas, TX (23)
New York, NY (36)
Portland, ME (1)
San Francisco, CA (16)
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Atlanta, GA (19)
Chicago, IL (27)
Dallas, TX (23)
New York, NY (36)
Portland, ME (1)
San Francisco, CA (16)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
Cuisine
American Contemporary (65)
American Regional (15)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (2)
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American Contemporary (65)
American Regional (15)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (2)
Cocktails (5)
Eastern European (1)
Eclectic/Global (7)
French Contemporary (17)
French Traditional (3)
Gastropub (1)
Italian Contemporary (2)
Italian Traditional (8)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (9)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (2)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (2)
photo galleries
2007, Chef, In Place
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Brad Parsons of Aria at the Fairmont Hotel
Chicago, IL
Japanese/Sushi, Eclectic/Global
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Vito Poloso of Aroma
New York, NY
Italian Traditional
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Chef Kevin Hickey of The Four Seasons
Chicago, IL
American Contemporary
October 2007
Chef Daniel Humm of Eleven Madison Park
New York, NY
French Contemporary
September 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef Shannon Galusha of Veil
Seattle, WA
American Regional
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Dan Thiessen of Seafood Grill
Seattle, WA
Seafood, American Regional
September 2007
Chefs Eric and Sophie Bahn of Monsoon
Seattle, WA
South Asian
September 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
Chef Adam Schop of De La Costa
Chicago, IL
Latin/Mexican
July 2007
Chef Christophe David of NoMi
Chicago, IL
French Contemporary
July 2007
Chef Chris Santos of Stanton Social
New York, NY
Eclectic/Global, Tapas/Small Plates
July 2007
Chef Preston Dishman of The General's Daughter
Sonoma, CA
Italian Traditional, Pizza
June 2007
Chef John Toulze of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh
June 2007
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