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Displaying Results for:
2007
Chef
New York, NY
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In Place (36)
Restaurant (36)
Cuisine
American Contemporary (13)
American Traditional (3)
Avant Garde (2)
Eastern European (1)
Eclectic/Global (3)
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American Contemporary (13)
American Traditional (3)
Avant Garde (2)
Eastern European (1)
Eclectic/Global (3)
French Contemporary (6)
French Traditional (1)
Gastropub (1)
Italian Traditional (5)
Japanese/Sushi (4)
Latin/Mexican (3)
Mediterranean (4)
Seafood (1)
Spanish/Portugese (1)
Tapas/Small Plates (3)
Wine/Wine Bar (1)
photo galleries
2007, Chef, New York, NY
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
Chef Alex Guarnaschelli of Butter
New York, NY
American Contemporary
May 2007
Chef Akhtar Nawab of European Union
New York, NY
Eclectic/Global, Gastropub
May 2007
Chef Gavin Portsmouth of Sapa
New York, NY
Latin/Mexican
May 2007
Chef Daniel Angerer of Klee Brasserie
New York, NY
American Contemporary, Eastern European
May 2007
Chef Amanda Frietag of Gusto
New York, NY
Italian Traditional
May 2007
Chef David Coleman of Tocqueville
New York, NY
American Contemporary, French Contemporary
May 2007
Chef Michael Anthony of Gramercy Tavern
New York, NY
American Contemporary
April 2007
Chef Jacques Gautier of Palo Santo
Brooklyn, NY
Latin/Mexican
April 2007
Chef Masato Shimizu of 15 East
New York, NY
Japanese/Sushi
April 2007
Chef Evan Rich of Sumile Sushi
New York, NY
Japanese/Sushi
April 2007
Chef Wesley Genovart of Degustation
New York, NY
French Contemporary, Tapas/Small Plates, Spanish/Portugese
March 2007
Pastry Chef Nicole Kaplan of Del Posto
New York, NY
Italian Traditional
March 2007
Chef Greg Johnson of Dani
New York, NY
Mediterranean
March 2007
Chef Tony Campanaro of Little Owl
New York, NY
American Contemporary, Mediterranean
March 2007
Chef Damien Brassel of Knife + Fork
New York, NY
American Contemporary, Eclectic/Global
January 2007
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