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Displaying Results for:
2006
In Place
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Who
Pastry Chef (10)
Mixologist (1)
Chef (21)
Rising Star (9)
Sommelier (1)
Where
Atlanta, GA (8)
Washington, D.C. (18)
What
Tasting (26)
Savory (20)
Pastry (11)
Mixology (1)
Cuisine
American Contemporary (17)
American Regional (1)
Belgian (1)
Cocktails (1)
Comfort Food (1)
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American Contemporary (17)
American Regional (1)
Belgian (1)
Cocktails (1)
Comfort Food (1)
French Contemporary (3)
Italian Contemporary (2)
Japanese/Sushi (1)
Mediterranean (3)
Seafood (4)
Steakhouse (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
2006, In Place
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Drew Belline of Floataway Cafe
Atlanta, GA
French Contemporary, Italian Contemporary
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Pano Karatassos of Kyma
Atlanta, GA
Mediterranean, Seafood
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Micah Willix of Ecco
Atlanta, GA
Mediterranean, Tapas/Small Plates
November 2006
Chef Joel Antunes of Joel
Atlanta, GA
French Contemporary
November 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Chef Tracy O'Grady of Willow Restaurant
Washington, D.C.
American Contemporary
October 2006
Chef Brendan Cox of Circle Bistro
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
Chef Rob Klink of Oceanaire
Washington, D.C.
Seafood
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef Bart Vandaele of Belga Cafe
Washington, D.C.
Belgian
June 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak
Washington, D.C
Steakhouse, American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Noriaki Yasutake of Perry's
Washington, D.C.
American Contemporary, Japanese/Sushi
June 2006
Chef Eric Ziebold of CityZen
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Hichem Lahreche of Kinkead's
Washington, D.C.
Seafood
June 2006
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