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2006, Washington, D.C., Restaurant, Seafood

Chef Rob Klink of Oceanaire
Washington, D.C.

Seafood

October 2006
Pastry Chef Hichem Lahreche of Kinkead's
Washington, D.C.

Seafood

June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.

American Contemporary, Seafood

June 2006

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