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Displaying Results for:
2006
Washington, D.C.
In Place
Pastry
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Cuisine
American Contemporary (6)
American Regional (1)
Comfort Food (1)
French Contemporary (1)
Seafood (2)
photo galleries
2006, Washington, D.C., In Place, Pastry
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Pastry Chef Hichem Lahreche of Kinkead's
Washington, D.C.
Seafood
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.
American Contemporary
June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
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