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Displaying Results for:
2006
Washington, D.C.
American Contemporary
Pastry
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In Place (6)
Restaurant (6)
Cuisine
American Regional (1)
Comfort Food (1)
Seafood (1)
photo galleries
2006, Washington, D.C., American Contemporary, Pastry
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.
American Contemporary
June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
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