Photo galleries
Tasting, 2011, Hotel, Tasting, 2011, Hotel
Chef Vikram Garg of La Mer at Halekulani HotelPhotos: Antoinette BrunoHonolulu, HIFrenchDecember 2011
Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuPhotos: Antoinette BrunoKailua-Kona, HawaiiItalianDecember 2011
Chef Brother Luck of Las Ramblas at Hotel ContessaPhotos: Caroline HatchettSan Antonio, TXSpanishDecember 2011
2011 StarChefs.com Portland Rising Stars Gala at The NinesPhotos: Shannon Sturgis, Liz DevinePortland, ORDecember 2011
2011 StarChefs.com Portland Rising Stars VIP Reception at The NinesPhotos: Shannon Sturgis, Liz DevinePortland, ORDecember 2011
2011 WCR Women Who Inspire Gala at The Hyatt RegencyPhotos: Antoinette Bruno, Katherine SacksBoston, MANovember 2011
2011 WCR Master Classes, Sessions and Product FairPhotos: Antoinette Bruno, Katherine SacksBoston, MANovember 2011
Chef Michael Mandato of The Café at Taj BostonPhotos: Antoinette BrunoBoston, MAAmericanNovember 2011
Chef Chris Bates of The Delmonico Room at Hotel FauchèrePhotos: Will Blunt, Autumn SteinMilford, PAFrench, ContinentalOctober 2011
2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand HyattPhotos: Becky Holladay, Shannon SturgisNew York, NYOctober 2011
Mixologist Leo Robitschek of Eleven Madison ParkPhotos: Shannon SturgisNew York, NYCocktailsAugust 2011
Chef Laurie Raphael of Laurie Raphael in Hotel Le GermainPhotos: Autumn Stein, Will BluntMontreal, QuebecFrenchJuly 2011
Chef Richard Garcia of 606 CongressPhotos: Antoinette Bruno, Shannon SturgisBoston, MAAmerican (New)June 2011
2011 StarChefs.com Chicago Rising Stars VIP Reception at The Fairmont Chicago, Millenium ParkPhotos: Shannon Sturgis, Bethany FritzChicago, ILMay 2011
Chef Ernst Dorfler of Five Sails at Pan Pacific HotelPhotos: Antoinette BrunoVancouver, CanadaPacific Northwest, FrenchApril 2011
Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four SeasonsPhotos: Antoinette BrunoVancouver, CanadaPastryApril 2011
Chef Andy Arndt of Aquariva at Avalon Hotel & SpaPhotos: Antoinette BrunoPortland, ORItalianApril 2011
Chef Nicholas Yanes of H50 Bistro & Bar at Hotel FiftyPhotos: Antoinette Bruno, Francoise VilleneuvePortland, ORAmerican (New)April 2011
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