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Tasting
2010
San Francisco, CA
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Tasting (40)
Mixology (7)
Savory (32)
Pastry (7)
In Place (39)
Restaurant (39)
Cuisine
American Contemporary (12)
American Regional (2)
American Traditional (4)
Avant Garde (1)
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American Contemporary (12)
American Regional (2)
American Traditional (4)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (6)
Comfort Food (1)
Eclectic/Global (9)
French Contemporary (4)
French Traditional (5)
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Mediterranean (1)
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Wine/Wine Bar (4)
photo galleries
Tasting, 2010, San Francisco, CA
Mixologists Erick Castro and Kelli Bratvold of Rickhouse
San Francisco, CA
Cocktails
March 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
March 2010
Mixologist Ryan Fitzgerald of Beretta
San Francisco, CA
American Traditional, Cocktails
March 2010
Chef Jessica Boncutter of Bar Jules
San Francisco, CA
Comfort Food, Seasonal/Market Fresh
March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Mark Richardson of Seasons at The Four Seasons Hotel
San Francisco, CA
American Contemporary
March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA
French Traditional, Eclectic/Global
March 2010
Mixologist Edgar Solis of Chez Papa
San Francisco, CA
Cocktails, French Contemporary
March 2010
Chef Phil West and Mixologist Brooke Arthur of Range
San Francisco, CA
American Contemporary
February 2010
Chef Vernon Morales of Town Hall
San Francisco, CA
American Regional, American Traditional
February 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA
French Contemporary, Eclectic/Global
February 2010
Chef Adam Timney of Starbelly
San Francisco, CA
Eclectic/Global
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Chad Newton of Fish & Farm
San Francisco, CA
American Traditional, Gastropub
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500
San Francisco, CA
American Contemporary
February 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant
San Francisco, CA
French Traditional, South Asian
February 2010
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA
Italian Traditional, Wine/Wine Bar
February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA
American Traditional, Eclectic/Global
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
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