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Displaying Results for:
Tasting
2009
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Where
Barcelona, Spain (5)
Boston, MA (47)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
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Barcelona, Spain (5)
Boston, MA (47)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (49)
Madrid, Spain (4)
Miami, FL (2)
Montreal, Canada (2)
Napa, CA (6)
New Orleans, LA (5)
New York, NY (71)
Oakland, CA (1)
Orange County, CA (4)
Orlando, FL (2)
Sacramento, CA (1)
San Diego, CA (12)
San Francisco, CA (13)
San Sebastian, Spain (1)
Santa Monica, CA (1)
Seattle, WA (9)
Sebastopol, CA (1)
Sonoma County, CA (12)
St. Helena, CA (7)
Tokyo, Japan (1)
Whistler, Canada (4)
Yountville, CA (3)
What
Event (1)
Tasting (275)
Pastry (72)
Savory (216)
Mixology (43)
In Place (260)
Restaurant (260)
Cuisine
NULL (1)
American Contemporary (76)
American Regional (42)
American Traditional (9)
Australian (1)
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NULL (1)
American Contemporary (76)
American Regional (42)
American Traditional (9)
Australian (1)
Avant Garde (11)
Belgian (1)
Burgers (5)
Cafe/Bakery (4)
Chinese (1)
Cocktails (42)
Comfort Food (4)
Eastern European (1)
Eclectic/Global (24)
French Contemporary (45)
French Traditional (7)
Gastropub (6)
Italian Contemporary (14)
Italian Traditional (15)
Japanese/Sushi (13)
Korean (1)
Latin/Mexican (5)
Mediterranean (10)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (10)
Seafood (13)
Seasonal/Market Fresh (77)
South Asian (2)
Spanish/Portugese (16)
Steakhouse (6)
Street Food (6)
Tapas/Small Plates (12)
Vegetarian (3)
Wine/Wine Bar (9)
photo galleries
Tasting, 2009
Chef Bobby Hellen of Resto
New York, NY
Belgian, Seasonal/Market Fresh, Gastropub
March 2009
Chef Pablo Jacinto of Cindy's Backstreet Kitchen
St. Helena, CA
Eclectic/Global, Burgers, Seasonal/Market Fresh
February 2009
Pastry Chef Dan Carter of Go Fish
St. Helena, CA
Seafood, Japanese/Sushi
February 2009
Chef Jude Wilmoth of Cook
St. Helena, CA
Italian Traditional
February 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at Meadowood
St. Helena, CA
Seasonal/Market Fresh,American Regional, American Contemporary
February 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA
Seasonal/Market Fresh, American Regional
February 2009
Owner Duncan Gott of Taylor's Automatic Refresher
St. Helena, CA
American Traditional, Burgers, Street Food
February 2009
Chef de Cuisine Christophe Gerard of Farm at The Caneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
February 2009
Chef Erasto Jacinto of Mustard's Grill
St. Helena, CA
American Regional, Burgers, American Contemporary
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chefs James and Julie Petrakis of The Ravenous Pig
Orlando, FL
American Contemporary
February 2009
Chef Brandon McGlamery of Luma on Park
Orlando, FL
American Traditional
February 2009
Chef Brady Duhame of Union Prime
New York, NY
Steakhouse, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Barista David Schomer of Espresso Vivace
Seattle, WA
Cafe/Bakery
February 2009
Madrid Fusion 2009
Madrid, Spain
February 2009
Chef Raphael Peña of Gresca
Barcelona, Spain
Spanish/Portugese, Avant Garde
February 2009
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