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Displaying Results for:
Tasting
2009
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Where
Barcelona, Spain (5)
Boston, MA (47)
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Barcelona, Spain (5)
Boston, MA (47)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (49)
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What
Event (1)
Tasting (275)
Pastry (72)
Savory (216)
Mixology (43)
In Place (260)
Restaurant (260)
Cuisine
NULL (1)
American Contemporary (76)
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NULL (1)
American Contemporary (76)
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Cocktails (42)
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photo galleries
Tasting, 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern
Los Angeles, CA
Gastropub
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA
French Traditional, Eclectic/Global
December 2009
Chef Joe Magnanelli of Cucina Urbana
San Diego, CA
Italian Contemporary, Pizza
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Mixologist Tristan Price of Cafe Pierre
Los Angeles, CA
Cocktails, Eclectic/Global
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Mark Zeitouni of Lido at the Standard Hotel
Miami, FL
Mediterranean
December 2009
Chef Jeff McInnis of The DiLido Beach Club Ritz Carlton
Miami, FL
Mediterranean
December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chef Brian H. Malarkey of The Oceanaire
San Diego, CA
Seafood
December 2009
Chef Pedro Subijana of Akelare
San Sebastian, Spain
Spanish/Portugese, Avant Garde
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Pastry Chef Toni Roberts of C-House
Chicago, IL
Seafood, Tapas/Small Plates
November 2009
Mixologist Damian Windsor of The Roger Room
Los Angeles, CA
Cocktails
November 2009
Owner Adam Fleischman of Umami Burger
Los Angeles, CA
Burgers, Street Food, American Traditional
October 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Pastry Chef Jashmine Corpuz of Drago Centro
Los Angeles, CA
Italian Contemporary
October 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Mixologist Eric Alperin of The Varnish
Los Angeles, CA
Cocktails
October 2009
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