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Tasting, 2009, In Place, Tasting, 2009, In Place
- Pastry Chef Dahlia Narvaez of Pizzeria MozzaPhotos: Antoinette BrunoLos Angeles, CAItalian Traditional, PizzaOctober 2009
- Pastry Chef Carl Bertka of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiPhotos: Antoinette BrunoLos AngelesJapanese/SushiOctober 2009
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SePhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Josh Dechellis of La Fonda del SolPhotos: Vicky WasikNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
- Chef Eric Hara of The Oak RoomPhotos: Vicky WasikNew York, NYAmerican ContemporarySeptember 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoPhotos: Antoinette BrunoBoston, MAItalian ContemporarySeptember 2009
- Chefs Wolfgang Ban and Eduard Frauneder of SeasonalPhotos: Vicky WasikNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
- Chef Steven Brand of Upstairs at the SquarePhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
- Mixologists Misty Kalkofen and John Gertsen of DrinkPhotos: Antoinette BrunoBoston, MACocktailsSeptember 2009
- Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
- Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Photos: Antoinette BrunoBoston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
- Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
- Mixologist Todd Maul of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
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