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Tasting, 2009, In Place

Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA

French Contemporary, Seasonal/Market Fresh, American Regional

October 2009
Pastry Chef John Park of Riva
Los Angeles, CA

Mediterranean

October 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres
Los Angeles, CA

Spanish/Portugese, Avant Garde, Tapas/Small Plates

October 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi
Los Angeles

Japanese/Sushi

October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY

French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar

September 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA

French Contemporary, Cocktails

September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY

French Contemporary, Seasonal/Market Fresh

September 2009
Chef Josh Dechellis of La Fonda del Sol
New York, NY

Spanish/Portugese, Tapas/Small Plates

September 2009
Chef Eric Hara of The Oak Room
New York, NY

American Contemporary

September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto
Boston, MA

Italian Contemporary

September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY

Eastern European, Seasonal/Market Fresh

September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA

American Contemporary, Seasonal/Market Fresh

September 2009
Mixologists Misty Kalkofen and John Gertsen of Drink
Boston, MA

Cocktails

September 2009
Chef Rachel Klein of Aura- Boston, MA

American Contemporary

September 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA

French Contemporary

September 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)
Boston, MA

Italian Traditional, Seasonal/Market Fresh

September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA

French Contemporary, Seasonal/Market Fresh, American Regional

September 2009
Mixologist Todd Maul of Clio
Boston, MA

French Contemporary, Japanese/Sushi, Cocktails

September 2009
Chef Tim Weichmann of TW Food
Boston, MA

French Contemporary, Seasonal/Market Fresh

September 2009

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC