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photo galleries
Tasting, Tasting
2013 WCR Tradeshow
San Francisco, CA
January 2013
2013 WCR Sessions
San Francisco, CA
January 2013
Chef John Cox of Sierra Mar at Post Ranch Inn
Big Sur, CA
Californian
January 2013
Head Brewer David “Zambo” Zamborski of 21st Amendment Brewery
San Francisco, CA
Beer, American
January 2013
Pastry Chef Matt Tinder of COI
San Francisco, CA
Pastry
January 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu
San Francisco, CA
American (New)
January 2013
Mixologist Timothy Zohn of AQ
San Francisco, CA
Cocktails
January 2013
Chef de Cuisine Duncan Holmes of Sons & Daughters
San Francisco, CA
American (New)
January 2013
Chef Jason Fox of Commonwealth
San Francisco, CA
American (New)
January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor
San Francisco, CA
American (New), French
January 2013
Chef Dennis Lee of Namu Gaji
San Francisco, CA
Pan-Asian
January 2013
Pastry Chef-Baker Luis Villavelazquez of La Victoria Bakery
San Francisco, CA
Pastry
January 2013
Pastry Chef Yigit Pura of Tout Sweet
San Francisco, CA
Pastry
January 2013
Mixologists Scott Baird and Josh Harris of Trick Dog
San Francisco, CA
Cocktails
January 2013
Mixologist Matt Conway of Absinthe Brasserie & Bar
San Francisco, CA
Cocktails
January 2013
Chef Chris Thompson of A16
San Francisco, CA
Italian
January 2013
Chef Ryan Farr of 4505 Meats
San Francisco, CA
January 2013
Chef Jonah Rhodehamel and Sommelier Esteban Brunello of Oliveto
Oakland, CA
Italian
January 2013
Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San Francisco
San Francisco, CA
Californian
January 2013
Chef Alicia Jenish of Grand Café at Hotel Monaco
San Francisco, CA
French
January 2013
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