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Tasting
Tasting
Sushi
Tasting
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Austin, TX (1)
Boston, MA (4)
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Tokyo, Japan (1)
Washington, D.C. (2)
When
2013 (1)
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2007 (6)
2006 (1)
What
Tasting (46)
Savory (41)
Mixology (4)
Pastry (6)
In Place (46)
Restaurant (46)
Cuisine
American Contemporary (2)
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American Contemporary (2)
American Regional (1)
Avant Garde (4)
Cocktails (2)
Eclectic/Global (5)
French Contemporary (5)
Japanese/Sushi (40)
Seafood (1)
Seasonal/Market Fresh (1)
Small Plates (1)
Spanish/Portugese (1)
Tapas/Small Plates (1)
photo galleries
Tasting, Tasting, Sushi, Tasting
Chefs Nick Kim and Jimmy Lau of Neta
New York, NY
Small Plates, Sushi
March 2013
Chef Youji Iwakura of Oishii
Boston, MA
Sushi
June 2012
Chef Masakatsu Oka of Sushiso Masa
Tokyo, Japan
Sushi
May 2012
Chef-owner Mitsuhiro Araki of Araki
Tokyo, Japan
Sushi
May 2012
Chef Masaki Nakayama of Mr. Robata
New York, NY
Japanese/Sushi
September 2011
Chefs George Ruan and Jack Wei of Yuba
New York, NY
Sushi
August 2011
Chef Tyson Cole of Uchi
Austin, TX
Japanese/Sushi
May 2011
Chef Jason Hauck and Mixologist James Watkins of Soma Sushi
Houston, TX
Japanese/Sushi
January 2011
Executive Chef Takayuki Shirasaka of Mai Cuisine
New York, NY
Sushi
January 2011
Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Cocktails, Japanese/Sushi
August 2010
Chef Kazuo Yoshida of 1 or 8
Brooklyn, NY
Japanese/Sushi
July 2010
Chef Masa Miyake of Miyake
Portland, ME
Japanese/Sushi
July 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Japanese/Sushi
June 2010
Chef Nobu Yamazaki of Sushi Taro
Washington, D.C.
Japanese/Sushi
May 2010
Chef Marc Spitzer of BONDST
New York, NY
Japanese/Sushi
March 2010
Chef Masato Nishihara of Kajitsu
New York, NY
Japanese/Sushi
March 2010
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of Sashi
Los Angeles, CA
Japanese/Sushi
December 2009
Chef Brian Redzikowski of Bond Street
Los Angeles, CA
Japanese/Sushi
October 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi
Los Angeles
Japanese/Sushi
October 2009
Mixologist Todd Maul of Clio
Boston, MA
French Contemporary, Japanese/Sushi, Cocktails
September 2009
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