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Tasting
Savory
2011
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31/10/2011 (1)
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photo galleries
Tasting, Savory, 2011
Chef Will Foden and Co-proprietor Babak Bina of Bina Osteria
Boston, MA
Italian
June 2011
Chef Douglas Rodrigues of Clio
Boston, MA
French (New)
June 2011
Chef Chris Gould of Uni
Boston, MA
Japanese
June 2011
Chef Richard Garcia of 606 Congress
Boston, MA
American (New)
June 2011
Chef Vikas Khanna and Sommelier Scott Carney of Junoon
New York, NY
Indian
June 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC
Portland, OR
Wine/Wine Bar, Italian
June 2011
Chef-owner Megan Henzel of Roost
Portland, OR
Comfort Food
June 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef-owner Rick Gencarelli of Lardo
Portland, OR
Sandwiches
June 2011
Chef-owner Jenn Louis and Co-owner David Welch of Lincoln
Portland, OR
American Contemporary
June 2011
Chef Mark Hosack of Gracie’s at Hotel deLuxe
Portland, OR
American Contemporary
June 2011
Chef de Cuisine Gregory Gourdet of Departure Restaurant & Lounge
Portland, OR
Eclectic/Global
June 2011
Chef Gregory Denton of Metrovino
Portland, OR
American Contemporary
June 2011
Chef Justin Wills of Restaurant Beck at Whale Cove Inn
Depoe Bay, OR
Pacific Northwest
June 2011
Chef-owner John Gorham of Toro Bravo
Portland, OR
Tapas/Small Plates
June 2011
Chef-owner Tommy Habetz and Co-owner Nick Wood of Bunk Bar
Portland, OR
Sandwiches
June 2011
Chef Franz Mulser of Gostner Schwaige
Alpe di Siusi, Italy
Italian Contemporary
June 2011
Chef Mattias Pescolderung of Kaiserkron
Bolzano, Italy
Italian Contemporary
June 2011
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel Holzner
Soprabolzano, Italy
Italian Traditional
June 2011
Tasting of Mila Cheeses and Abbazia di Novacella Wines at Abbazia di Novacella
Novacella, Italy
Cheese
June 2011
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