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Tasting
Savory
2007
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Atlanta, GA (21)
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photo galleries
Tasting, Savory, 2007
Chef Preston Dishman of The General's Daughter
Sonoma, CA
Italian Traditional, Pizza
June 2007
Chef John Toulze of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh
June 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd
Yountville, CA
American Regional
June 2007
Chefs John Stewart and Duskie Estes of Zazu
Santa Rosa, CA
Italian Traditional, Seasonal/Market Fresh, American Traditional
June 2007
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted Door
San Francisco, CA
South Asian
June 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef David Shea of Applewood
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Derrick Styczek of Devin Tavern
New York, NY
American Traditional
June 2007
Chef Stephen Browning of Flatbush Farm
Brooklyn, NY
American Contemporary
June 2007
Chef Mark Spangenthal of Ono
New York, NY
Japanese/Sushi
May 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
Chef Caroline Fidanza of Diner and Marlowe & Sons
Brooklyn, NY
American Traditional
May 2007
Pastry Chef Jansen Chan of Oceana
New York, NY
Seafood
May 2007
Pastry Chef Dominique Ansel of Daniel
New York, NY
French Contemporary
May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Randy Zweiban of Nacional 27
Chicago, IL
Latin/Mexican
May 2007
Chef Maneet Chauhan of Vermilion
Chicago, IL
South Asian
May 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
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