Photo galleries
Tasting, Savory, Tasting, Savory
Charcutier Antonio Fiasche of Tempesta Market | ChicagoPhotos: Will BluntCharcuterie, EuropeanMarch 2018
Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kitchen at the Park Hyatt Chicago | ChicagoPhotos: Will BluntNew AmericanMarch 2018
Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | ChicagoPhotos: Caroline HatchettMarch 2018
Chef Moosah Reaume of Commons Club at Virgin Hotels ChicagoPhotos: Caroline HatchettAmericanMarch 2018
Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverde | ChicagoPhotos: Caroline HatchettItalianMarch 2018
Chef Bill Montagne and Sommelier Brett Haier of Nico Osteria | ChicagoPhotos: Caroline HatchettItalianMarch 2018
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