Photo galleries
Tasting, Savory, Cocktails, French Contemporary, Tasting, Savory, Cocktails, French Contemporary
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
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