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Displaying Results for:
Tasting
Savory
Cocktails
French Contemporary
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Where
Boston, MA (1)
Sonoma County, CA (1)
Whistler, Canada (1)
When
2009 (3)
What
In Place (3)
Restaurant (3)
Cuisine
American Regional (1)
Seasonal/Market Fresh (1)
photo galleries
Tasting, Savory, Cocktails, French Contemporary
Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA
French Contemporary, Cocktails
September 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
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tools of the trade
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
