Photo galleries
Tasting, Savory, New York, NY, Tasting, Savory, New York, NY
Chef Jared Gadbaw and Sommelier Richard Anderson of MareaPhotos: Shannon SturgisNew York, NYItalian, SeafoodAugust 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailPhotos: Shannon SturgisNew York, NYAmerican (New)August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevillePhotos: Shannon SturgisNew York, NYAmerican, FrenchAugust 2011
Chefs George Ruan and Jack Wei of YubaPhotos: Shannon Sturgis, Steve JacksonNew York, NYSushiAugust 2011
Chef Adam Schop of NuelaPhotos: Shannon Sturgis, Steve JacksonNew York, NYLatin, Small PlatesAugust 2011
Chef Isao Yamada and Sommelier Seju Yang of BrushstrokePhotos: Shannon Sturgis, Antoinette BrunoNew York, NYJapaneseJuly 2011
Chef Christian Ragano of New York Central at the Grand HyattPhotos: Antoinette BrunoNew York, NYFrenchJuly 2011
Chef Nick Wilber of The Fat RadishPhotos: Antoinette BrunoNew York, NYBritish, European (New)July 2011
Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
Chef Vikas Khanna and Sommelier Scott Carney of JunoonPhotos: Shannon SturgisNew York, NYIndianJune 2011
Chef Didier Elena and Pastry Chef Sandro Micheli of AdourPhotos: Shannon SturgisNew York, NYFrenchJune 2011
2011 Manhattan Cocktail ClassicPhotos: Shannon Sturgis, Caroline Hatchett, and Kathleen CullitonNew York, NYMay 2011
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Chef Hillary Sterling and Sommelier Olivier Flosse of A VocePhotos: Shannon SturgisNew York, NYItalianMay 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
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