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Tasting
Pastry
French Contemporary
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Boston, MA (5)
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Restaurant (36)
Cuisine
American Contemporary (9)
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American Contemporary (9)
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photo galleries
Tasting, Pastry, French Contemporary
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
July 2010
Pastry Chef Angela Pinkerton of Eleven Madison Park
New York, NY
French Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Pastry Chef Luis Villavelazquez of Absinthe Brasserie
San Francisco, CA
French Contemporary
January 2010
Pastry Chef Angela Pinkerton of Eleven Madison Park
New York, NY
French Contemporary
January 2010
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Pastry Chef Kate Zuckerman of Chanterelle
New York, NY
French Contemporary
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes
Chicago, IL
French Contemporary
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Pastry Chef William Werner of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
April 2009
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