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Tasting, Pastry, Napa, CA, Restaurant, Tasting, Pastry, Napa, CA, Restaurant
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
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red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
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