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photo galleries
Tasting
Charcutier Charles Wekselbaum of Charlito’s Cocina
New York, NY
Charcuterie
March 2013
Chefs Justin Warner and George McNeese of Do or Dine
Brooklyn, NY
Eclectic/Global
February 2013
Chef Jimmy Merker and Owner Noah Bernamoff of Mile End Delicatessen
New York, NY
Sandwiches
February 2013
Mixologist Jeff Bell of PDT
New York, NY
Cocktails
February 2013
Charcutier David Schuttenberg of Dickson’s Farmstand Meats
New York, NY
Charcuterie, Small Plates
February 2013
Chef Akmal Anuar and Sommelier Ignatius Chan of Iggy’s
Singapore
Avant Garde
February 2013
Chef Andrew Walsh of Esquina
Singapore
Avant Garde
February 2013
Chef Andre Chiang of Restaurant Andre
Singapore
Avant Garde
February 2013
Chef Ryan Clift and Mixologist Zachary de Git of Tippling Club
Singapore
Avant Garde
February 2013
Chef Julien Royer of Jaan
Singapore
Avant Garde
February 2013
Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong Street
Singapore
Cocktails, American
February 2013
Chef Matthew Kelvin Mok of Rabbit Stash
Singapore
European
February 2013
Chef Colin Buchan of Pollen
Singapore
Avant Garde
February 2013
Pastry Chef Andrés Lara of Pollen
Singapore
Pastry
February 2013
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku Ghin
Singapore
Asian, European
February 2013
Pastry Chef Janice Wong of 2am:dessertbar
Singapore
Pastry
February 2013
Chef Pang Kok Keong of Antoinette
Singapore
Pastry, French
February 2013
Mixologist Ethan Leslie Leong of Maison Ikkoku
Singapore
Cocktails
February 2013
Chef Willin Low of Wild Rocket at Mount Emily
Singapore
Asian
February 2013
Chef Gunther Hubrechsen of Gunther's Restaurant
Singapore
French
February 2013
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