Photo galleries
Tasting, Restaurant, Houston, TX, Tasting, Restaurant, Houston, TX
Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelPhotos: Will BluntHouston, TXAmerican (New)March 2011
Mixologist Claire Sprouse of Beaver’s Ice HousePhotos: Will BluntHouston, TXCocktailsJanuary 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernPhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le MistralPhotos: Will BluntHouston, TXFrenchJanuary 2011
Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of FeastPhotos: Will BluntHouston, TXBritishJanuary 2011
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataPhotos: Will BluntHouston, TXJapaneseJanuary 2011
Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaPhotos: Will BluntHouston, TXItalian, SouthernJanuary 2011
Chef Tommy Birdwell and Tequlier Scott Lindsey of TQLAPhotos: Will BluntHouston, TXSouthwesternJanuary 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
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