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Tasting
Seasonal/Market Fresh
In Place
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When
2010 (22)
2009 (73)
2008 (18)
2007 (6)
What
Tasting (119)
Savory (107)
Pastry (27)
Mixology (7)
Cuisine
American Contemporary (50)
American Regional (29)
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Australian (1)
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American Contemporary (50)
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Cocktails (5)
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Wine/Wine Bar (4)
photo galleries
Tasting, Seasonal/Market Fresh, In Place
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
Chef Mary Dumont of Harvest
Cambridge, MA
Seasonal/Market Fresh, American Regional
June 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA
Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar
May 2009
Chef Joseph Margate of Clink
Boston, MA
American Contemporary, Seasonal/Market Fresh
May 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Katherine DeWitt See of Kingfish Hall
Boston, MA
Seafood, Seasonal/Market Fresh
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Joe Isidori of Harbour
New York, NY
Seafood, Seasonal/Market Fresh
May 2009
Chef David Warner of JRDN at Tower 23
San Diego, CA
Steakhouse, Seafood, Seasonal/Market Fresh
April 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chefs John Stewart and Duskie Estes of Bovolo
Healdsburg, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
March 2009
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