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Tasting
Seasonal/Market Fresh
In Place
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Tasting (119)
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Cuisine
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photo galleries
Tasting, Seasonal/Market Fresh, In Place
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)
Boston, MA
Italian Traditional, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Giuseppe Castellano of Gran Gusto
Boston, MA
Italian Traditional, Pizza, Seasonal/Market Fresh
September 2009
Chef Mike Pagliarini of Via Matta
Boston, MA
Italian Contemporary, Seasonal/Market Fresh
September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Jerome Watkins of Lyric
Cape Cod, MA
American Regional, Seasonal/Market Fresh
June 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef Michael Tuohy of Grange
Sacramento, CA
American Traditional, Seasonal/Market Fresh
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Nicolas Boutin of Asana
Boston, MA
Pan-Asian, Seasonal/Market Fresh, Eclectic/Global
June 2009
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