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Tasting
Mediterranean
Tasting
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Athens, GA (1)
Atlanta, GA (5)
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Boston, MA (2)
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Athens, GA (1)
Atlanta, GA (5)
Boca Raton, FL (1)
Boston, MA (2)
Chicago, IL (5)
Honolulu, HI (1)
Los Angeles, CA (3)
Maui, HI (1)
Miami, FL (7)
New York, NY (18)
Portland, OR (1)
San Francisco, CA (5)
Santa Monica, CA (1)
Seattle, WA (1)
Washington, D.C. (2)
When
2013 (2)
2012 (4)
2011 (7)
2010 (10)
2009 (10)
2008 (8)
2007 (10)
2006 (3)
What
Event (1)
Tasting (54)
Savory (47)
Pastry (13)
In Place (52)
Restaurant (50)
Hotel (2)
Cuisine
American (New) (2)
American Contemporary (7)
American Regional (3)
Eclectic/Global (4)
French (1)
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American (New) (2)
American Contemporary (7)
American Regional (3)
Eclectic/Global (4)
French (1)
French Contemporary (3)
Hawaiian (1)
Italian (1)
Italian Contemporary (2)
Italian Traditional (1)
Middle Eastern (1)
Seafood (1)
Seasonal/Market Fresh (3)
Small Plates (3)
South Asian (1)
Southern (1)
Tapas/Small Plates (3)
Wine/Wine Bar (1)
photo galleries
Tasting, Mediterranean, Tasting
Chef Justin Smillie of Il Buco Alimentari e Vineria
New York, NY
Italian, Mediterranean
March 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & Bar
San Francisco, CA
French, Mediterranean, Small Plates
January 2013
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of Avec
Chicago, IL
Mediterranean, Small Plates
November 2012
Chef Peter Dale of The National
Athens, GA
Mediterranean, Southern
April 2012
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM
Honolulu, HI
Mediterranean, Hawaiian
April 2012
Chef Jeffrey Wall of La Fourchette
Atlanta, GA
Mediterranean
January 2012
Chef Ray Garcia at Fig
Santa Monica, CA
Mediterranean
December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef Thomas Boyce of Blue Hour
Portland, OR
American (New), Mediterranean
September 2011
Chef Aaron Chambers of Boulud Sud
New York, NY
Mediterranean
July 2011
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie Boulud
New York, NY
Mediterranean
April 2011
Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard Hotel
Miami, FL
Mediterranean
February 2011
Chef Jimmy Bannos Jr. of The Purple Pig
Chicago, IL
Mediterranean, Small Plates
January 2011
Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy Miami
Miami, FL
Mediterranean
December 2010
Chef Ryan Morrison of Faustina
New York, NY
Italian Contemporary, Mediterranean
June 2010
Chef Joshua Linton of Aja
Chicago, IL
Mediterranean
May 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef David Seigal of Tangled Vine Wine Bar & Kitchen
New York, NY
Mediterranean, Wine/Wine Bar
May 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA
American Contemporary, Mediterranean
May 2010
Chef Mike Isabella of Zaytinya
Washington, DC
Mediterranean
May 2010
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