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Displaying Results for:
Tasting
Japanese/Sushi
Restaurant
Avant Garde
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Where
Madrid, Spain (1)
New York, NY (2)
Tokyo, Japan (1)
When
2009 (2)
2008 (1)
2007 (1)
What
Tasting (4)
Savory (4)
Cuisine
French Contemporary (1)
Spanish/Portugese (1)
photo galleries
Tasting, Japanese/Sushi, Restaurant, Avant Garde
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
Japanese/Sushi, Avant Garde
May 2009
Chef Ricardo Sanz of Kabuki
Madrid, Spain
Avant Garde, Japanese/Sushi, Spanish/Portugese
February 2009
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
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Escazú Artisan Chocolates
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Mix Master Dean James o ..
Peccadillo
Carrboro and Durham, NC
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
