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Displaying Results for:
Tasting
French Traditional
In Place
2009
Clear All
Where
Los Angeles, CA (3)
New York, NY (2)
Orange County, CA (1)
Sonoma County, CA (1)
What
Tasting (7)
Pastry (1)
Savory (6)
Mixology (1)
Cuisine
American Contemporary (1)
Cocktails (1)
Eclectic/Global (1)
French Contemporary (2)
Seasonal/Market Fresh (2)
photo galleries
Tasting, French Traditional, In Place, 2009
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA
French Traditional, Eclectic/Global
December 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Chef Sebastien Archambault of RH Restaurant
Los Angeles, CA
French Traditional, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
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New York, NY