Photo galleries
Tasting, French Traditional, Eclectic/Global, Restaurant, Tasting, French Traditional, Eclectic/Global, Restaurant
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sPhotos: Will BluntSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of GitanePhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
Pastry Chef Nathaniel Reid of St. Regis Dana PointPhotos: Katherine MartinelliDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Chef Chris DeBarr of The DelachaisePhotos: Antoinette BrunoNew Orleans, LAEclectic/Global, French TraditionalMay 2008
Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
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