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Tasting, French Traditional, Eclectic/Global, Restaurant

Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA

French Traditional, Eclectic/Global

March 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA

French Traditional, Eclectic/Global

January 2010
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA

French Traditional, Eclectic/Global

December 2009
Chef Greg Engelhardt of Andre's
Las Vegas, NV

French Traditional, American Traditional, Eclectic/Global

June 2008
Chef Chris DeBarr of The Delachaise
New Orleans, LA

Eclectic/Global, French Traditional

May 2008
Chef Spencer Minch of Delmonico
New Orleans, LA

Creole/Cajun, French Traditional, Eclectic/Global

May 2008

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

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Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC