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Tasting
French Contemporary
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Atlanta, GA (4)
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When
2010 (22)
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What
Tasting (113)
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American Contemporary (18)
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photo galleries
Tasting, French Contemporary
Chef Drew Belline of Floataway Café
Atlanta, GA
French Contemporary, Italian Contemporary
March 2007
Chef Wesley Genovart of Degustation
New York, NY
French Contemporary, Tapas/Small Plates, Spanish/Portugese
March 2007
Pastry Chef Julie Cookenboo of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Chef Seiji Wakabayashi of Bushi-Tei
San Francisco, CA
Japanese/Sushi, French Contemporary, American Regional
February 2007
Mixologist Jonny Raglin of Absinthe Brasserie
San Francisco, CA
French Contemporary , Cocktails
February 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
Pastry Chef Morgan Wilson of Bijoux
Dallas, TX
French Contemporary
February 2007
Chef Scott Gottlich of Bijoux
Dallas, TX
French Contemporary
February 2007
Chef Andrew Bell of Aurora
Dallas, TX
American Contemporary, French Contemporary
February 2007
Chef Drew Belline of Floataway Cafe
Atlanta, GA
French Contemporary, Italian Contemporary
November 2006
Chef Joel Antunes of Joel
Atlanta, GA
French Contemporary
November 2006
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
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