Photo galleries
Tasting, Eclectic/Global, Pastry, Tasting, Eclectic/Global, Pastry
Chef Chris DeBarr of Green GoddessPhotos: Caroline Hatchett, Laura Clifton ByrneNew Orleans, LAEclectic/GlobalOctober 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPhotos: Antoinette Bruno, Francoise VilleneuvePortland, OREclectic/GlobalApril 2011
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's PorchPhotos: Shannon SturgisNew York, NYEclectic/GlobalJanuary 2011
Pastry Chef Kate Neumann of Lula CafePhotos: Antoinette BrunoChicago, ILEclectic/GlobalJanuary 2011
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaPhotos: Will BluntSan Francisco, CAEclectic/Global, MoroccanMarch 2010
Pastry Chef Nathaniel Reid of St. Regis Dana PointPhotos: Katherine MartinelliDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
Chef Nyesha Harrington of CachePhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Pastry Chef Jordan Kahn of XIV by Michael MinaPhotos: Antoinette BrunoLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, MoroccanJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Pastry Chef Lucy Damkoehler of AndalucaPhotos: Antoinette BrunoSeattle, WAMediterranean, Eclectic/GlobalOctober 2008
Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sPhotos: Will BluntMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |