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Tasting, Eclectic/Global, Pastry

Chef Chris DeBarr of Green Goddess
New Orleans, LA

Eclectic/Global

October 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary
Portland, OR

Eclectic/Global

April 2011
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA

Eclectic/Global, Moroccan

March 2010
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA

French Traditional, Eclectic/Global

December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA

American Contemporary, Eclectic/Global

December 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA

Eclectic/Global, American Contemporary

October 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA

Eclectic/Global, Moroccan

June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA

American Contemporary,Seasonal/Market Fresh, Eclectic/Global

June 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY

Eclectic/Global, American Contemporary

May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY

American Contemporary, Eclectic/Global

May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA

Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh

April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY

American Contemporary, Eclectic/Global

April 2009
Pastry Chef Lucy Damkoehler of Andaluca
Seattle, WA

Mediterranean, Eclectic/Global

October 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL

American Contemporary, Eclectic/Global

January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL

American Contemporary, Eclectic/Global

January 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL

Japanese/Sushi, Eclectic/Global

January 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink
Miami, FL

Seasonal/Market Fresh, Eclectic/Global

January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL

American Contemporary, Eclectic/Global

January 2008
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL

American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery

October 2007

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Escazú Artisan Chocolates

Raleigh, NC

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Peccadillo

Carrboro and Durham, NC