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Displaying Results for:
Tasting
Eclectic
Savory
2008
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Boca Raton, FL (2)
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Boca Raton, FL (2)
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Seattle, WA (3)
What
In Place (32)
Restaurant (32)
Cuisine
American Contemporary (6)
American Traditional (1)
Caribbean (1)
Cocktails (1)
Creole/Cajun (2)
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American Contemporary (6)
American Traditional (1)
Caribbean (1)
Cocktails (1)
Creole/Cajun (2)
Eclectic/Global (33)
French Contemporary (4)
French Traditional (3)
Italian Contemporary (1)
Japanese/Sushi (2)
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Mediterranean (2)
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Seasonal/Market Fresh (2)
Tapas/Small Plates (2)
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photo galleries
Tasting, Eclectic, Savory, 2008
Chef Bobby Laing of Island Soul
Seattle, WA
Caribbean, Eclectic/Global
December 2008
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France
French Contemporary, Eclectic/Global
November 2008
Chef Joe Mercuri and Sommelier Dave Pendon of Bronte
Montreal, Quebec
Eclectic/Global
November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec
French Contemporary, Eclectic/Global
November 2008
Chef Robert Ryan of Fireside
New York, NY
Eclectic/Global, Tapas/Small Plates
November 2008
Chef Clayton Miller of Norman's
Orlando, FL
Eclectic/Global
November 2008
Chefs Rachel Yang and Seif Chirchi of Joule
Seattle, WA
Eclectic/Global
October 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Martin Heierling of Sensi
Las Vegas, NV
Eclectic/Global
June 2008
Chef Matt Silverman of Vintner Grill
Las Vegas, NV
American Contemporary, Eclectic/Global
June 2008
Chef Takashi Yagihashi of Takashi
Chicago, IL
French Contemporary, Japanese/Sushi, Eclectic/Global
May 2008
Chef Chris DeBarr of The Delachaise
New Orleans, LA
Eclectic/Global, French Traditional
May 2008
Chef Scott Boswell of Stella!
New Orleans, LA
Creole/Cajun, Eclectic/Global
May 2008
Chef Spencer Minch of Delmonico
New Orleans, LA
Creole/Cajun, French Traditional, Eclectic/Global
May 2008
Chef Susan Spicer of Bayona
New Orleans, LA
Eclectic/Global
May 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Frank Brunacci of Sixteen
Chicago, IL
Eclectic/Global
March 2008
Chef Jehangir Mehta of Graffiti
New York, NY
Eclectic/Global, Tapas/Small Plates
March 2008
Chef Deborah Gavito of Counter
New York, NY
Eclectic/Global, Vegetarian, Cocktails
February 2008
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