Photo galleries
Tasting, Creole, 2012, Tasting, Creole, 2012
Chef Baruch Rabasa of AtchafalayaPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Chef Chris Barbata of Cafe Adelaide at the Loews HotelPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Chef Gregg Zeringue of River 127 at Westin Canal PlacePhotos: Will BluntNew Orleans, LACreole/CajunJanuary 2012
Chef Bart Bell of Crescent Pie & Sausage CompanyPhotos: Will BluntNew Orleans, LACreole/CajunJanuary 2012
Chef de Cuisine Ben Hammond of CochonPhotos: Will BluntNew Orleans, LACreole/Cajun, Small PlatesJanuary 2012
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