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Displaying Results for:
Tasting
Comfort Food
American Contemporary
Pastry
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Where
Washington, D.C. (1)
When
2006 (1)
What
In Place (1)
Restaurant (1)
Cuisine
American Regional (1)
photo galleries
Tasting, Comfort Food, American Contemporary, Pastry
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
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Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
