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Tasting
Avant Garde
Tasting
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Barcelona, Spain (3)
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Chilhowie, VA (1)
Clifton, VA (1)
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Los Angeles, CA (3)
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Barcelona, Spain (3)
Bilbao, Spain (1)
Chilhowie, VA (1)
Clifton, VA (1)
Girona, Spain (1)
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Madrid, Spain (3)
New York, NY (6)
Portland, OR (2)
Roses, Spain (1)
San Francisco, CA (1)
San Sebastian, Spain (1)
Santiago, Chile (1)
Santiago, Chile (1)
Singapore (6)
Tokyo, Japan (1)
Washington, D.C. (1)
When
2013 (6)
2011 (4)
2010 (7)
2009 (11)
2008 (3)
2007 (3)
What
Tasting (34)
Savory (31)
Pastry (11)
Mixology (4)
In Place (26)
Restaurant (26)
Cuisine
American Contemporary (4)
Cocktails (3)
Eclectic/Global (1)
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American Contemporary (4)
Cocktails (3)
Eclectic/Global (1)
French Contemporary (3)
Japanese/Sushi (4)
Pan-Asian (1)
Spanish/Portugese (9)
Tapas/Small Plates (2)
photo galleries
Tasting, Avant Garde, Tasting
Chef Akmal Anuar and Sommelier Ignatius Chan of Iggy’s
Singapore
Avant Garde
February 2013
Chef Andrew Walsh of Esquina
Singapore
Avant Garde
February 2013
Chef Andre Chiang of Restaurant Andre
Singapore
Avant Garde
February 2013
Chef Ryan Clift and Mixologist Zachary de Git of Tippling Club
Singapore
Avant Garde
February 2013
Chef Julien Royer of Jaan
Singapore
Avant Garde
February 2013
Chef Colin Buchan of Pollen
Singapore
Avant Garde
February 2013
Chef Rodolfo Guzman of Borago
Santiago, Chile
Avant Garde
March 2011
Chef Matias Palomo Reyes of Sukalde
Santiago, Chile
Avant Garde
March 2011
Chef Eneko Atxa of Azurmendi
Bilbao, Spain
Avant Garde
January 2011
Chef Ferran Adria, Chef de Cuisine Oriol Castro, and Sommelier David Seijas of El Bulli
Roses, Spain
Avant Garde
January 2011
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca
Girona, Spain
Avant Garde
December 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Chef Ruben Garcia of ThinkFoodGroup at minibar by josé andrés
Washington, D.C.
Avant Garde
May 2010
Chef Gabriel Rucker of Le Pigeon
Portland, OR
French Contemporary, Avant Garde
April 2010
Chef Matt Lightner of Castagna
Portland, OR
Avant Garde
April 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Sergi Arola of Arola
Barcelona, Spain
Spanish/Portugese, Avant Garde
December 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef Pedro Subijana of Akelare
San Sebastian, Spain
Spanish/Portugese, Avant Garde
December 2009
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