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Tasting
American
French
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Boston, MA (4)
Camden, ME (1)
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Boston, MA (4)
Camden, ME (1)
Chicago, IL (3)
Dallas, TX (2)
Falls Church, VA (1)
Las Vegas, NV (1)
Los Angeles, CA (1)
New Orleans, LA (5)
New York, NY (8)
Orange County, CA (1)
Portland, OR (1)
San Francisco, CA (6)
Seattle, WA (2)
Sonoma County, CA (2)
Washington, D.C. (1)
When
2013 (1)
2012 (5)
2011 (2)
2010 (7)
2009 (13)
2008 (3)
2007 (8)
What
Tasting (39)
Savory (34)
Pastry (16)
Mixology (1)
In Place (35)
Restaurant (35)
Cuisine
American (New) (7)
American Contemporary (20)
American Regional (9)
American Traditional (2)
Avant Garde (1)
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American (New) (7)
American Contemporary (20)
American Regional (9)
American Traditional (2)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (1)
Eclectic/Global (2)
French (New) (4)
French Contemporary (27)
French Traditional (4)
Japanese/Sushi (1)
Mediterranean (1)
Seasonal/Market Fresh (7)
Small Plates (1)
Wine/Wine Bar (1)
photo galleries
Tasting, American, French
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor
San Francisco, CA
American (New), French
January 2013
Pastry Chef Rhonda Ruckman of Herbsaint
New Orleans, LA
American (New), French (New), Small Plates
January 2012
Chef Sue Zemanick of Gautreau's
New Orleans, LA
American (New), French (New)
January 2012
Pastry Chef Lisa Gustafson and Partner Leon Touzet of Patois
New Orleans, LA
American (New), French
January 2012
Chef de Cuisine Rebecca Wilcomb of Herbsaint
New Orleans, LA
American (New), French (New)
January 2012
Chef Aaron Burgau of Patois
New Orleans, LA
American (New), French
January 2012
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL
American (New), French (New)
January 2011
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Vitaly Paley of Paley's Place
Portland, OR
American Traditional, French Traditional
April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
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