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Displaying Results for:
Tasting
American Regional
2009
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Where
Boston, MA (7)
Calistoga, CA (2)
Cape Cod, MA (1)
Charleston, SC (1)
Los Angeles, CA (3)
Napa, CA (4)
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Boston, MA (7)
Calistoga, CA (2)
Cape Cod, MA (1)
Charleston, SC (1)
Los Angeles, CA (3)
Napa, CA (4)
New Orleans, LA (3)
New York, NY (1)
Orange County, CA (2)
San Diego, CA (3)
San Francisco, CA (1)
Seattle, WA (3)
Sonoma County, CA (6)
St. Helena, CA (3)
Yountville, CA (2)
What
Tasting (42)
Savory (39)
Pastry (12)
Mixology (3)
In Place (39)
Restaurant (39)
Cuisine
American Contemporary (15)
American Traditional (1)
Burgers (1)
Cocktails (2)
Comfort Food (2)
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American Contemporary (15)
American Traditional (1)
Burgers (1)
Cocktails (2)
Comfort Food (2)
Eclectic/Global (1)
French Contemporary (5)
Seafood (2)
Seasonal/Market Fresh (26)
Tapas/Small Plates (1)
photo galleries
Tasting, American Regional, 2009
Chef Scott Boswell of Stanley
New Orleans, LA
American Traditional, American Regional
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica
Los Angeles, CA
American Regional, Seasonal/Market Fresh, Comfort Food
October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Chris Parsons of Catch
Boston, MA
Seafood, American Regional
September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
Chef Jerome Watkins of Lyric
Cape Cod, MA
American Regional, Seasonal/Market Fresh
June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
Chef Mary Dumont of Harvest
Cambridge, MA
Seasonal/Market Fresh, American Regional
June 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Elizabeth Falkner of Orson
San Francisco, CA
American Regional, Tapas/Small Plates
April 2009
Pastry Chef Cary Beson of Muriel's
New Orleans, LA
American Regional
April 2009
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